Tuna Tartare recipe

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Ingredients

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
¼ teaspoon wasabi powder
1 tablespoon sesame seeds
⅛ teaspoon cracked black pepper
sliced French bread

Nutrition Info

366.1 calories
carbohydrate: 42.6 g
cholesterol: 34 mg
fat: 9.6 g
fiber: 2 g
protein: 26.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 513.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.

Recipe Yield

6 servings

Recipe Note

This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!

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