Tuna Tomato Pasta Sauce recipe
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- 2 tablespoons olive oil 1 small chile pepper, diced 1 clove garlic, minced 9 ounces drained canned tuna 3 tablespoons tomato paste 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon ground black pepper 1 (22 ounce) can diced tomatoes
Nutrition Info
- 390.2 caloriescarbohydrate: 24.5 gcholesterol: 38.3 mgfat: 14.7 gfiber: 4.2 gprotein: 36.9 gsaturatedFat: 2.2 gservingSize: -sodium: 1912.1 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Tuna Tomato Pasta Sauce
Directions
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Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.