Tunisian Harissa recipe

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Ingredients

11 ounces dried red chile peppers
¾ cup chopped garlic
2 cups caraway seed
½ teaspoon ground coriander seed
2 teaspoons salt

Nutrition Info

9.8 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 0.3 g
fiber: 0.9 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 26 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar, pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.

Recipe Yield

1 quart

Recipe Note

This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up;in my home we use this just about everyday.

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