Turkey a la King Deluxe recipe
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Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can water 1 teaspoon vegetable oil 1 (8 ounce) package sliced fresh mushrooms 1 small carrot, diced 1 cup shredded cooked turkey breast ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon ground black pepper 1 bay leaf ⅓ cup dry sherry ¼ cup half-and-half cream 1 teaspoon dried parsley flakes ⅔ cup frozen peas 1 tablespoon butter
Nutrition Info
- 241.1 caloriescarbohydrate: 16.2 gcholesterol: 45.9 mgfat: 12.2 gfiber: 2.1 gprotein: 15.8 gsaturatedFat: 4.9 gservingSize: -sodium: 1003.5 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Turkey a la King Deluxe
Directions
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Stir the cream of chicken soup into the one soup can of water in a bowl.
Heat vegetable oil in a large saucepan over medium heat, stir in mushrooms and carrot, and cook and stir until mushrooms start to give up their liquid and carrot begins to soften, about 5 minutes. Add shredded turkey, onion powder, salt, pepper, bay leaf, and sherry to the pan and cook, stirring, another 5 minutes to reduce pan juices and cook away the alcohol from the wine.
Pour the soup over the turkey mixture and bring to a boil. Reduce heat and add the half-and-half, parsley, and frozen peas. Simmer 5 to 10 minutes to reduce the sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.