Turkey and Citrus Salad recipe

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Ingredients

8 ounces sugar snap peas, trimmed and halved
2 cups leftover roast turkey, pulled into bite-sized pieces
4 cups baby spinach leaves
4 cups mixed salad greens
2 cups sliced mushrooms
1 (15 ounce) can mandarin oranges, drained
½ cup walnut halves
½ cup raspberry vinaigrette salad dressing

Nutrition Info

166.6 calories
carbohydrate: 15.5 g
cholesterol: 26.6 mg
fat: 6 g
fiber: 2.6 g
protein: 13.6 g
saturatedFat: 1 g
servingSize: -
sodium: 264.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Recipe Yield

8 servings

Recipe Note

A way to use leftover turkey after Thanksgiving.

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