Turkey and Sun-dried Tomato Panini recipe

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Ingredients

1 tablespoon butter, or more if needed
2 slices ciabatta bread
6 slices deli-style sliced turkey breast
2 slices provolone cheese
3 sun-dried tomatoes packed in oil, drained and chopped
½ teaspoon Italian seasoning

Nutrition Info

791.8 calories
carbohydrate: 66.7 g
cholesterol: 138.5 mg
fat: 34.9 g
fiber: 3.9 g
protein: 53 g
saturatedFat: 19.6 g
servingSize: -
sodium: 3267.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a panini press according to manufacturer's instructions for medium heat.

  2. Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press, layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.

  3. Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

Recipe Yield

1 sandwich

Recipe Note

Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

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