Turkey Bacon Avocado Sandwich recipe

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Ingredients

1 tablespoon reduced-fat mayonnaise
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
½ avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce

Nutrition Info

708 calories
carbohydrate: 38.3 g
cholesterol: 93.4 mg
fat: 44.9 g
fiber: 8.3 g
protein: 39.7 g
saturatedFat: 14.4 g
servingSize: -
sodium: 2316.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

Recipe Yield

1 sandwich

Recipe Note

A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!

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