Turkey Bacon Flatbread Pizza recipe

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Ingredients

2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
1 (14 ounce) package par-baked flatbread pizza crust
1 cup shredded mozzarella cheese
8 grape tomatoes, cut in half
¼ cup fresh basil leaves
2 teaspoons balsamic glaze

Nutrition Info

427.4 calories
carbohydrate: 53.3 g
cholesterol: 38.1 mg
fat: 14 g
fiber: 2.4 g
protein: 24.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 858.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F.

  2. Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.

  3. In a small bowl, combine olive oil and garlic.

  4. Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.

  5. Bake pizza for 10 minutes or until cheese is melted. Remove from oven.

  6. Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Recipe Yield

4 servings

Recipe Note

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

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