Turkey Bolognese with Penne recipe
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Ingredients
- 2 tablespoons olive oil 1 pound ground turkey ¾ cup chopped carrots ½ cup chopped onion ½ cup chopped celery 4 cloves garlic, minced 1 tablespoon ground thyme 1 pinch red pepper flakes ¼ cup dry white wine 2 cups tomato sauce ½ cup tomato juice 2 tablespoons dried parsley 1 (8 ounce) package penne pasta ½ cup grated Parmesan cheese salt and ground black pepper to taste
Nutrition Info
- 365.1 caloriescarbohydrate: 37.5 gcholesterol: 61.6 mgfat: 13.3 gfiber: 3.8 gprotein: 24.4 gsaturatedFat: 3.5 gservingSize: -sodium: 677.8 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Turkey Bolognese with Penne
Directions
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Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine, cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese, mix well. Season with salt and pepper.