Turkey Breakfast Sausage recipe

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Ingredients

2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground sage
1 ½ teaspoons ground thyme
½ teaspoon dried marjoram
½ teaspoon red pepper flakes

Nutrition Info

176 calories
carbohydrate: 2.3 g
cholesterol: 83.8 mg
fat: 8.6 g
fiber: 0.3 g
protein: 22.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 545 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.

  2. Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Recipe Yield

8 servings

Recipe Note

You can use this recipe for chicken and pork as well.

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