Turkey Chilaquiles recipe

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Ingredients

2 tablespoons vegetable oil
1 ½ cups chopped red onion, divided
2 cups diced cooked turkey
2 (7 ounce) cans diced green chiles
3 cups salsa
salt and ground black pepper to taste
4 cups tortilla chips
2 cups crumbled queso fresco
¼ cup chopped fresh cilantro
¼ cup Mexican crema, or to taste

Nutrition Info

423.2 calories
carbohydrate: 31.6 g
cholesterol: 75.6 mg
fat: 21.8 g
fiber: 4.6 g
protein: 28.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1788.4 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion, saute until onion begins to soften, about 5 minutes. Add turkey and chiles, saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.

  3. Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.

  4. Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.

Recipe Yield

6 servings

Recipe Note

Leftover cooked turkey is a light and delicious addition to these chilaquiles!

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