Turkey Goulash recipe
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- 1 pound lean ground turkey 1 (14 ounce) can stewed, diced tomatoes 3 cloves garlic, minced 1 cup tomato sauce 2 teaspoons white sugar ½ teaspoon dried basil 1 (16 ounce) package bow tie pasta
Nutrition Info
- 311.2 caloriescarbohydrate: 46.9 gcholesterol: 44.8 mgfat: 6.1 gfiber: 2.9 gprotein: 18.3 gsaturatedFat: 1.6 gservingSize: -sodium: 325.2 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Turkey Goulash
Directions
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In a large skillet over medium heat, cook the turkey until browned.
Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture, toss and serve.