Turkey Gravy from Giblets recipe
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- 4 cups chicken broth 1 turkey neck and giblets ½ cup chopped onion 1 celery, diced 1 teaspoon salt ⅛ teaspoon ground black pepper ½ cup turkey drippings ½ cup all-purpose flour
Nutrition Info
- 109.7 caloriescarbohydrate: 4.1 gcholesterol: 52.1 mgfat: 8.4 gfiber: 0.3 gprotein: 4 gsaturatedFat: 2.5 gservingSize: -sodium: 450.5 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Turkey Gravy from Giblets
Directions
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Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
Strain broth, you should have close to 4 cups.
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.