Turkey Joes recipe

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Ingredients

2 tablespoons olive oil
1 yellow onion, diced
1 ¼ pounds ground turkey
1 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon chili powder

Nutrition Info

302.1 calories
carbohydrate: 21.3 g
cholesterol: 83.8 mg
fat: 14.4 g
fiber: 1.5 g
protein: 24 g
saturatedFat: 3 g
servingSize: -
sodium: 725.8 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat, cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet, cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.

  2. Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey, cook at a simmer until hot and thick, about 10 minutes.

Recipe Yield

5 servings

Recipe Note

My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.

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