Turkey Meatballs with Vegetable Sauce recipe

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Ingredients

1 pound ground turkey
½ cup bread crumbs
1 egg
2 (10.5 ounce) cans condensed vegetable soup
1 (12 fluid ounce) can evaporated milk

Nutrition Info

454.7 calories
carbohydrate: 33.9 g
cholesterol: 163.5 mg
fat: 20.8 g
fiber: 1.4 g
protein: 32.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1324.4 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.

  2. Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.

Recipe Yield

4 servings

Recipe Note

This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!

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