Turkey Medley recipe

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Ingredients

⅔ cup butter
½ small onion
3 celery, chopped
½ cup all-purpose flour
2 cups milk
4 cups cooked turkey, chopped
1 (4.5 ounce) can mushrooms, drained
1 (4 ounce) jar pimentos
1 green bell pepper, chopped
½ (15 ounce) can peas, drained

Nutrition Info

592.7 calories
carbohydrate: 24.1 g
cholesterol: 164.7 mg
fat: 37.8 g
fiber: 3.9 g
protein: 39 g
saturatedFat: 20 g
servingSize: -
sodium: 515.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.

  2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.

  3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick, thin with milk if desired

Recipe Yield

4 to 6 servings

Recipe Note

If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.

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