Turkey Noodle Soup Mix recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

¼ cup red lentils
2 tablespoons dried minced onion
1 ½ tablespoons chicken bouillon granules
½ teaspoon dried dill weed
⅛ teaspoon celery seed
⅛ teaspoon garlic powder
1 bay leaf
1 cup uncooked medium egg noodles

Nutrition Info

33 calories
carbohydrate: 5.9 g
cholesterol: 2.8 mg
fat: 0.3 g
fiber: 1.7 g
protein: 1.8 g
saturatedFat: : -
servingSize: -
sodium: 15.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.

  2. Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.

Recipe Yield

10 cups prepared soup

Recipe Note

A gift for the holiday season when there is usually a lot of leftover turkey meat!

Do you like the recipe? Share this tasty recipe!