Turkey Pasta Sauce recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, diced
salt and ground black pepper to taste
1 ¼ pounds ground turkey
1 tablespoon chopped garlic
1 ½ teaspoons red pepper flakes
2 (28 ounce) cans crushed tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons white sugar, or more to taste

Nutrition Info

152.3 calories
carbohydrate: 14.5 g
cholesterol: 29.9 mg
fat: 5.5 g
fiber: 3.2 g
protein: 10.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 279.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt, cook and stir until softened, about 5 minutes. Add turkey, cook and stir until browned, about 5 minutes. Stir in garlic, cook for 2 minutes. Add red pepper flakes.

  2. Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Recipe Yield

7 cups

Recipe Note

A tangy, deep tomato meat sauce for pasta, made with ground turkey.

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