Name: Turkey-Potato Chowder Recipe recipe
Ingredients: 2 cups peeled and diced potatoes;2 cups frozen mixed vegetables;¼ cup chopped onion;¼ cup finely chopped celery;1 teaspoon chopped fresh parsley;2 cups Swanson® Chicken Broth;1 ½ cups diced cooked turkey;½ teaspoon poultry seasoning;¼ cup all-purpose flour;1 ½ cups fat free half-and-half;½ teaspoon sriracha chili garlic sauce;salt and pepper to taste;2 slices bacon - cooked and crumbled

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Ingredients

2 cups peeled and diced potatoes 2 cups frozen mixed vegetables ¼ cup chopped onion ¼ cup finely chopped celery 1 teaspoon chopped fresh parsley 2 cups Swanson® Chicken Broth 1 ½ cups diced cooked turkey ½ teaspoon poultry seasoning ¼ cup all-purpose flour 1 ½ cups fat free half-and-half ½ teaspoon sriracha chili garlic sauce salt and pepper to taste 2 slices bacon - cooked and crumbled

Nutrition Info

319.2 calories carbohydrate: 40.7 g cholesterol: 51.9 mg fat: 6.6 g fiber: 5.5 g protein: 25.2 g saturatedFat: 2.4 g servingSize: - sodium: 869.7 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Directions

Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat, reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.
Ladle into soup bowls, garnish with crumbled bacon.

Recipe Yield

4 servings

Recipe Note

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

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