Turkey Rub (Poultry Rub) recipe
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- 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried marjoram 1 teaspoon coarse salt (such as Himalayan) 3 tablespoons molasses
Nutrition Info
- 28.8 caloriescarbohydrate: 7.2 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.1 gsaturatedFat: 0.1 gservingSize: -sodium: 336.1 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Turkey Rub (Poultry Rub)
Directions
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Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.