Turkey Salisbury Steak recipe

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Ingredients

1 cup water
3 tablespoons dry onion soup mix
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon ground black pepper
1 ½ pounds ground turkey
1 cup Italian-seasoned bread crumbs
1 egg
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
3 tablespoons brown gravy mix

Nutrition Info

238.3 calories
carbohydrate: 16 g
cholesterol: 86.3 mg
fat: 10.1 g
fiber: 0.9 g
protein: 20.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 855.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl, mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty, arrange on a baking sheet.

  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth, bring to a boil, stirring constantly. Remove from heat.

  5. Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

Recipe Yield

8 servings

Recipe Note

Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.

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