Turkey Salisbury Steak with Cranberry-Orange Gravy recipe

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Ingredients

1 pound ground turkey
⅔ cup bread crumbs, or to taste
1 egg, beaten
1 ½ teaspoons onion powder, or to taste
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 (12 ounce) package fresh cranberries
1 cup orange juice
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
¼ cup water
1 tablespoon cornstarch

Nutrition Info

225.2 calories
carbohydrate: 22.3 g
cholesterol: 86.8 mg
fat: 7.3 g
fiber: 3.4 g
protein: 18.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 144.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl, set aside for 5 minutes.

  2. Stir cranberries, orange juice, and sweetener together in a saucepan, bring to a boil. Stir water and cornstarch together in a bowl, stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.

  3. Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Pour the cranberry-orange gravy over the patties, bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.

Recipe Yield

6 servings

Recipe Note

I made this one night on a whim, not knowing what to do with the ground turkey I had taken out of the freezer. It came out amazing! I served it over baked stuffing and with green bean casserole. My two picky eaters (8 and 5) loved this recipe.

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