Turkey Sausage Breakfast recipe
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- 1 pound ground turkey sausage 4 eggs, lightly beaten 4 green onions, finely chopped 1 (16 ounce) package frozen hash brown potatoes ½ cup milk 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 408 caloriescarbohydrate: 15.5 gcholesterol: 216.6 mgfat: 30.1 gfiber: 1.4 gprotein: 30.1 gsaturatedFat: 13.3 gservingSize: -sodium: 765 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Turkey Sausage Breakfast
Directions
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Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.