Turkey Sausage Noodles recipe

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Ingredients

2 tablespoons olive oil
½ pound turkey sausage, cut into pieces
1 large onion, chopped
3 (3 ounce) packages chicken flavored ramen noodles
3 tablespoons all-purpose flour
2 cups water
1 cup frozen green peas
¼ cup sour cream

Nutrition Info

438.6 calories
carbohydrate: 55.4 g
cholesterol: 43.2 mg
fat: 12.4 g
fiber: 4.2 g
protein: 25.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 772.3 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, warm oil over medium heat and saute sausage and onion for 10 minutes. Meanwhile, bring a large pot of water to a boil.

  2. In a small bowl, whisk together 2 seasoning packets from ramen noodles, flour and water until smooth, add this sauce and peas to skillet.

  3. Bring mixture to a boil, cover and cook for 5 minutes or until heated through.

  4. Add noodles to large pot of boiling water and cook for 3 minutes, drain.

  5. Remove sausage mixture from heat and stir in sour cream, do not boil. Mix in noodles and serve.

Recipe Yield

4 servings

Recipe Note

Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good old ramen noodles!

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