Turkey Wild Rice Soup recipe
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Ingredients
- 3 (10.5 ounce) cans condensed chicken broth 2 cups water ½ cup finely chopped green onions ½ cup uncooked wild rice 8 slices bacon ½ cup margarine ¾ cup all-purpose flour ½ teaspoon salt ¼ teaspoon poultry seasoning ⅛ teaspoon ground black pepper 2 cups half-and-half cream 1 ½ cups cooked, diced turkey meat 2 tablespoons dry sherry
Nutrition Info
- 409 caloriescarbohydrate: 17 gcholesterol: 55.6 mgfat: 29.8 gfiber: 0.8 gprotein: 17.9 gsaturatedFat: 10 gservingSize: -sodium: 1137.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Turkey Wild Rice Soup
Directions
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In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.