Turkey Wraps recipe

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Ingredients

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Nutrition Info

457.4 calories
carbohydrate: 37.1 g
cholesterol: 78.4 mg
fat: 28 g
fiber: 6.2 g
protein: 24.2 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1437.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

  2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

  3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Recipe Yield

6 wraps

Recipe Note

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

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