Turkish Marinade recipe

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Ingredients

¼ cup olive oil
½ lemon, juiced
¼ teaspoon tomato paste
½ medium onion, grated, juice reserved
½ cup milk

Nutrition Info

572.3 calories
carbohydrate: 16.9 g
cholesterol: 9.8 mg
fat: 56.6 g
fiber: 3.5 g
protein: 5.3 g
saturatedFat: 9 g
servingSize: -
sodium: 66.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

Recipe Yield

1 cup

Recipe Note

A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.

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