Turkish Orange Salad with Mediterranean Dressing recipe

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Ingredients

4 oranges
3 blood oranges
1 small onion, finely diced
3 tablespoons olive oil
2 tablespoons lemon juice
salt
1 pinch freshly ground black pepper
10 dried black olives

Nutrition Info

185.9 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 11.7 g
fiber: 4.5 g
protein: 1.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 148.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

  2. Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

Recipe Yield

4 servings

Recipe Note

Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.

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