Turnips and Onions recipe

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Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 medium turnips, peeled and grated
1 large onion, sliced into rings
1 pinch salt and pepper to taste

Nutrition Info

225.6 calories
carbohydrate: 14.9 g
cholesterol: 30.5 mg
fat: 18.5 g
fiber: 3.5 g
protein: 2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 166.7 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Recipe Yield

2 servings

Recipe Note

This relish is made with turnips and sauteed onions.

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