Tuscan Roasted Vegetable Lasagna recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Yves Veggie Cuisine

Ingredients

1 (400 g) package Europe's Best® Roasted Gourmet Tuscan Inspired Blend
1 egg, beaten
1 (475 gram) tub ricotta cheese
¾ cup grated Parmesan cheese, divided
¼ cup chopped fresh basil
Salt and pepper
1 (1 kg) log prepared polenta
2 teaspoons Spectrum Naturals® Olive Oil
2 (24 ounce) jars pasta sauce
1 (340 gram) package Yves Veggie Cuisine® Italian Veggie Ground Round
2 cups shredded mozzarella cheese

Nutrition Info

411.9 calories
carbohydrate: 44.7 g
cholesterol: 55.8 mg
fat: 14.9 g
fiber: 6.2 g
protein: 24.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1322.2 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Thaw vegetables and chop into small pieces. Set aside.

  3. In a large bowl, mix together egg, ricotta, 1/2 cup (125 mL) of the Parmesan cheese and basil. Season with salt and pepper. Set aside.

  4. Cut polenta into 1/4-inch (0.5 cm) slices. Set aside.

  5. Lightly grease 13 x 9-inch (33 x 23 cm) baking pan with oil. Spread 1-1/2 cups (375 mL) of the pasta sauce onto the bottom. Arrange a layer of polenta over sauce. Spread half of the roasted vegetable mixture over polenta.

  6. In a large bowl, mix together remaining sauce and veggie ground round. Spread half of the veggie sauce over vegetables.

  7. Spread ricotta mixture carefully over vegetables. Sprinkle with 1 cup (250 mL) of the mozzarella. Add another layer of polenta (you may have some left over).

  8. Add remaining roasted vegetables, then remaining pasta sauce. Top with remaining 1/4 cup (50 mL) Parmesan and remaining 1 cup (25 mL) mozzarella. Cover loosely with foil.

  9. Bake in the preheated oven for 20 minutes, remove foil and bake 20 minutes longer or until bubbly. Let stand for 10 minutes before serving.

Recipe Yield

10 to 12 servings

Recipe Note

Roasted vegetables and polenta layer together with Italian-seasoned Veggie Ground Round and cheese in a not-so-traditional vegetarian lasagna.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Tuscan Roasted Vegetable Lasagna, simple recipe Tuscan Roasted Vegetable Lasagna, recipe Tuscan Roasted Vegetable Lasagna, recipe Tuscan Roasted Vegetable Lasagna, Tuscan Roasted Vegetable Lasagna recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe tuscan, , easy recipes , baking , tasty recipe best recipes