Tuscan Sausage and Chard Soup recipe
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Ingredients
- ½ pound bulk mild Italian sausage ½ onion, chopped ½ red bell pepper, chopped 6 cups water 1 bunch Swiss chard, chopped 2 cubes chicken bouillon (such as Knorr®) 1 teaspoon garlic salt ½ teaspoon Italian seasoning 2 teaspoons grated Parmesan cheese
Nutrition Info
- 109.5 caloriescarbohydrate: 4.6 gcholesterol: 15.4 mgfat: 7.4 gfiber: 1 gprotein: 6.3 gsaturatedFat: 2.6 gservingSize: -sodium: 1096.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Tuscan Sausage and Chard Soup
Directions
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Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease.
Stir onion and red bell pepper into sausage, cook and stir until vegetables begin to soften, about 3 minutes.
Pour water into the pot, add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low, Simmer until vegetables are very tender, about 20 minutes.
Sprinkle soup with Parmesan cheese before serving.