Name: Tuscan-Style Sausage Sandwiches recipe
Ingredients: 1 pound hot Italian sausage links or sweet Italian sausage links, sliced;1 small onion, sliced;1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry;1 (24 ounce) jar RAGÚ® Sauce;1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

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Ingredients

1 pound hot Italian sausage links or sweet Italian sausage links, sliced 1 small onion, sliced 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (24 ounce) jar RAGÚ® Sauce 1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

Nutrition Info

760.1 calories carbohydrate: 90.3 g cholesterol: 61 mg fat: 28.9 g fiber: 17.1 g protein: 33.6 g saturatedFat: 8.3 g servingSize: - sodium: 2256.4 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce, heat through.
For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

Recipe Yield

4 servings

Recipe Note

A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.

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