Twenty Minute Chicken recipe

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Ingredients

3 boneless, skinless chicken breast halves
½ large onion, chopped
2 (10 ounce) packages sliced fresh button mushrooms
¼ cup olive oil
salt and freshly ground black pepper to taste
1 clove garlic, chopped
1 cup shredded mozzarella cheese

Nutrition Info

218.6 calories
carbohydrate: 4.9 g
cholesterol: 46.3 mg
fat: 13.1 g
fiber: 1.2 g
protein: 21.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 160.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.

  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.

  3. Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using, cook until they are nice and soft, about 5 minutes.

  4. Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.

Recipe Yield

6 servings

Recipe Note

Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!

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