Twice Baked Potatoes I recipe
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Ingredients
- 4 large baking potatoes 4 tablespoons milk salt to taste 2 tablespoons butter ¼ cup shredded mild Cheddar cheese
Nutrition Info
- 185.6 caloriescarbohydrate: 32.6 gcholesterol: 12 mgfat: 4.4 gfiber: 4.1 gprotein: 4.9 gsaturatedFat: 2.7 gservingSize: -sodium: 56.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Twice Baked Potatoes I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.