Twice Baked Potatoes II recipe

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Ingredients

6 large baking potatoes
1 (16 ounce) container sour cream
¼ cup shredded Cheddar cheese
¾ cup butter
salt and pepper to taste
3 slices American cheese

Nutrition Info

721.8 calories
carbohydrate: 68 g
cholesterol: 112.6 mg
fat: 45.2 g
fiber: 8.1 g
protein: 14.4 g
saturatedFat: 28.3 g
servingSize: -
sodium: 466 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bake potatoes for 1 hour or until soft.

  3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

  4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.

  5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Recipe Yield

6 servings

Recipe Note

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

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