Twice-Baked Ranch Potatoes recipe

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Ingredients

5 (5 ounce) baking potatoes
4 ounces Neufchatel cheese, softened
2 tablespoons milk
1 (1 ounce) package ranch salad dressing mix
½ cup shredded reduced-fat Cheddar cheese

Nutrition Info

204.9 calories
carbohydrate: 28.8 g
cholesterol: 20.1 mg
fat: 6.4 g
fiber: 3.1 g
protein: 8.1 g
saturatedFat: 4 g
servingSize: -
sodium: 562.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes, remove and allow to cool for 10 minutes.

  2. Combine Neufchatel cheese and milk in a small bowl, beat in salad dressing mix.

  3. Cut potatoes in half lengthwise, remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells, sprinkle with Cheddar cheese.

  4. Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.

Recipe Yield

5 servings

Recipe Note

Creamy twice baked potatoes with a ranch taste.

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