Twice-Smoked Potatoes recipe
All Recipes Best Recipe BBQ & Grilling SmokedIngredients
- 1 large russet potato 1 teaspoon olive oil 3 tablespoons milk 2 tablespoons shredded Cheddar cheese 1 tablespoon salted butter, melted ½ teaspoon chopped fresh chives salt and ground black pepper to taste
Nutrition Info
- 518.1 caloriescarbohydrate: 66.8 gcholesterol: 51.7 mgfat: 23 gfiber: 8.1 gprotein: 13.2 gsaturatedFat: 12.1 gservingSize: -sodium: 226.1 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Twice-Smoked Potatoes
Directions
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Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
Spoon mixture back into the shells. Return to the smoker for 30 minutes more.