Twig Salad recipe
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- ½ cup vegetable oil ¼ cup white sugar ¼ cup white vinegar ½ teaspoon salt 1 teaspoon salt-free herb and spice blend ¼ teaspoon ground black pepper 1 ½ heads iceberg lettuce, torn into bite-sized pieces 1 pound chopped cooked chicken breast meat 1 (5 ounce) can chow mein noodles 1 (2.25 ounce) package blanched slivered almonds ¼ cup sesame seeds, lightly toasted 4 green onions, chopped 2 teaspoons poppy seeds
Nutrition Info
- 574.1 caloriescarbohydrate: 31 gcholesterol: 56.8 mgfat: 37.8 gfiber: 5.1 gprotein: 29.3 gsaturatedFat: 6.4 gservingSize: -sodium: 432.2 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Twig Salad
Directions
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In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.