Twinkie® Cake recipe
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- 2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix 10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise 4 bananas, sliced 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition Info
- 201.1 caloriescarbohydrate: 35.2 gcholesterol: 5.9 mgfat: 6.5 gfiber: 1 gprotein: 2.2 gsaturatedFat: 3.7 gservingSize: -sodium: 179.4 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Twinkie® Cake
Directions
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Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish, top with bananas. Spread vanilla pudding over banana layer, top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.