Twinkie® Tiramisu recipe

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Ingredients

1 (8 ounce) container mascarpone cheese
4 teaspoons white sugar
1 teaspoon vanilla extract
1 egg yolk
4 cream-filled sponge snack cakes (such as Twinkies™)
6 tablespoons coffee flavored liqueur

Nutrition Info

1015 calories
carbohydrate: 80 g
cholesterol: 256 mg
fat: 64.1 g
fiber: 0.4 g
protein: 12 g
saturatedFat: 31 g
servingSize: -
sodium: 378.6 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.

  2. Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.

Recipe Yield

2 servings

Recipe Note

After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!

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