Name: Twisted Curry Vegetable Fried Rice recipe
Ingredients: 1 tablespoon canola oil;2 cloves garlic, crushed;1 cup frozen mixed vegetables;1 (10 ounce) package hot cooked brown rice, or more as needed;2 tablespoons egg whites;1 teaspoon fresh lemon juice;3 dashes cayenne pepper;⅛ teaspoon sea salt;⅛ teaspoon curry powder;⅛ teaspoon freshly ground black pepper

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Ingredients

1 tablespoon canola oil 2 cloves garlic, crushed 1 cup frozen mixed vegetables 1 (10 ounce) package hot cooked brown rice, or more as needed 2 tablespoons egg whites 1 teaspoon fresh lemon juice 3 dashes cayenne pepper ⅛ teaspoon sea salt ⅛ teaspoon curry powder ⅛ teaspoon freshly ground black pepper

Nutrition Info

135.2 calories carbohydrate: 21.2 g cholesterol: : - fat: 4.4 g fiber: 3 g protein: 3.8 g saturatedFat: 0.4 g servingSize: - sodium: 87.9 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large skillet or wok over medium heat. Add garlic, cook until fragrant, about 2 minutes. Add frozen vegetables, cook until heated through, about 5 minutes. Stir in rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, and black pepper. Increase heat to medium-high. Saute, stirring every 3 or 4 minutes, until thoroughly combined and heated through, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Came up with this delicious concoction after getting tired of going out for overpriced, bland fried rice. A lot of interesting flavors come together to make this spicy, delicious meal. Enjoy!

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