Name: Two-Bean and Mango Salad recipe
Ingredients: 1 mango - peeled, seeded and diced;½ (15 ounce) can black beans, rinsed and drained;½ (15 ounce) can navy beans, rinsed and drained;¼ cup chopped onion;¼ cup chopped fresh cilantro;¼ cup balsamic vinaigrette salad dressing

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Ingredients

1 mango - peeled, seeded and diced ½ (15 ounce) can black beans, rinsed and drained ½ (15 ounce) can navy beans, rinsed and drained ¼ cup chopped onion ¼ cup chopped fresh cilantro ¼ cup balsamic vinaigrette salad dressing

Nutrition Info

142.8 calories carbohydrate: 22.1 g cholesterol: : - fat: 4.9 g fiber: 3.9 g protein: 4.4 g saturatedFat: 0.6 g servingSize: - sodium: 413 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Directions

In a medium salad bowl, mix together the mango, black beans, navy beans, onion and cilantro. Toss with the balsamic vinaigrette dressing. Enjoy right away, or chill until serving.

Recipe Yield

4 servings

Recipe Note

Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.

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