Name: Two-Handed Crispy Fried Chicken Sandwiches recipe
Ingredients: 4 thinly sliced chicken breasts, halved;salt and ground black pepper to taste;1 cup Italian-style panko bread crumbs;3 tablespoons peanut oil;2 green onions, thinly sliced;4 slices Cheddar cheese;4 hamburger rolls, split;¼ cup mayonnaise

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Ingredients

4 thinly sliced chicken breasts, halved salt and ground black pepper to taste 1 cup Italian-style panko bread crumbs 3 tablespoons peanut oil 2 green onions, thinly sliced 4 slices Cheddar cheese 4 hamburger rolls, split ¼ cup mayonnaise

Nutrition Info

673.3 calories carbohydrate: 41 g cholesterol: 99.6 mg fat: 39.9 g fiber: 1.4 g protein: 36.6 g saturatedFat: 10.6 g servingSize: - sodium: 982.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Season chicken with salt and pepper in a shallow bowl, generously coat with panko bread crumbs, pressing crumbs into chicken.
Heat peanut oil in a large skillet over medium-high heat, fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over, top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom, place the top of roll over the chicken.

Recipe Yield

4 servings

Recipe Note

Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).

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