Recipe Two-Ingredient Banana Pancakes - All Recipes for Cooking

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Ingredients

1 ripe banana 1 egg ½ teaspoon vanilla extract

Nutrition Info

182.8 calories carbohydrate: 27.6 g cholesterol: 186 mg fat: 5.4 g fiber: 3.1 g protein: 7.6 g saturatedFat: 1.7 g servingSize: - sodium: 71.4 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Directions

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Recipe Yield

1 pancake

Recipe Note

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

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