Two Step Creamy Cheesecake recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
½ pint sliced fresh strawberries

Nutrition Info

257.4 calories
carbohydrate: 24.4 g
cholesterol: 20.5 mg
fat: 17.2 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 10.5 g
servingSize: -
sodium: 161.6 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.

  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

Recipe Yield

1 - 9 inch cheesecake

Recipe Note

My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.

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