Tzatziki Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves
1 cup tzatziki sauce
½ cup chopped red onion
1 tablespoon cumin
salt and pepper to taste

Nutrition Info

188.7 calories
carbohydrate: 6.6 g
cholesterol: 58.5 mg
fat: 52.7 g
fiber: 0.5 g
protein: 24.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 101.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl, pour evenly over the chicken. Allow to marinate at least 30 minutes.

  2. Preheat an oven to 375 degrees F (190 degrees C).

  3. Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 chicken breast halves

Recipe Note

Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked these in two different dishes, one as is, the other with a dash of red pepper and paprika. Some people just don't like the heat.

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