Ube Milkshake recipe

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Ingredients

½ ube (purple yam), peeled
½ cup milk
1 scoop vanilla ice cream

Nutrition Info

275.4 calories
carbohydrate: 52.7 g
cholesterol: 19 mg
fat: 4.9 g
fiber: 6.4 g
protein: 8.4 g
saturatedFat: 3 g
servingSize: -
sodium: 92 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.

  2. Combine 1/4 cup ube, milk, and vanilla ice cream in a blender, blend until smooth.

Recipe Yield

1 milkshake

Recipe Note

Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. The cooked ube brings nice flavor to the shake!

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