Ugly Duckling Cake I recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) can fruit cocktail 1 ½ cups flaked coconut 2 eggs ½ cup packed brown sugar ½ cup chopped walnuts ½ cup butter ½ cup white sugar ½ cup evaporated milk
Nutrition Info
- 302.6 caloriescarbohydrate: 44.1 gcholesterol: 36.8 mgfat: 13.4 gfiber: 1.4 gprotein: 3.3 gsaturatedFat: 6.1 gservingSize: -sodium: 261.1 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Ugly Duckling Cake I
Directions
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Combine cake mix, undrained fruit, 1 cup coconut and eggs.
Blend, beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.