Ukha (Russian Fish Soup) recipe

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Ingredients

4 cups water
2 potatoes, cubed
1 onion, chopped
1 bunch fresh parsley, chopped
4 ounces cod fillets, cubed
1 lemon, juiced
salt and pepper to taste

Nutrition Info

126.8 calories
carbohydrate: 25 g
cholesterol: 12 mg
fat: 0.5 g
fiber: 4.6 g
protein: 8.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 31.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

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