Ukrainian Apple Cake (Yabluchnyk) recipe

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Ingredients

1 ½ cups all-purpose flour
¼ cup white sugar
¼ teaspoon salt
2 teaspoons baking powder
½ cup butter
1 egg, beaten
⅓ cup cream
4 large apple - peeled, cored and thinly sliced
2 tablespoons cold butter
½ cup brown sugar
2 tablespoons flour
2 teaspoons ground cinnamon

Nutrition Info

264.1 calories
carbohydrate: 36.5 g
cholesterol: 50 mg
fat: 12.7 g
fiber: 2.4 g
protein: 2.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 188.5 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.

  2. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.

  3. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.

Recipe Yield

1 apple cake

Recipe Note

Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.

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